mixing in with other flavors, I find them basically interchangeable and tend to opt for a more affordable choice. Curious about the differences? This is a good read!įor these purposes, i.e. You can use actual Prosecco, Champagne, or any other white sparkling wine.
#Dry white wine sangria full#
Then top off with the bubbly, so you get the full fizz effect straight from the bottle. Pour the steeped sangria into individual serving glasses, leaving an inch or so of room. Can you put Prosecco or sparkling wine in sangria?Ībsolutely! I mean, bubbles are always welcome, right?īut – for the best results in this recipe, I recommend holding them until you are ready to serve. The fruit may start to break down or get mushy (ick!), and the wine will eventually oxidize from being exposed to air. Longer than a day, though, and you’re asking for trouble. (Don’t go beyond 4 hours or the fruit texture starts to degrade.) Pour the white sangria into ice-filled glasses and top with a splash of sparkling water (if desired). Add the fresh mint and thinly sliced lemon rounds. Do your best to allow at least a few hours for the flavors of the wine, cider, and fruit to meld. After 20 minutes, pour in the white wine and brandy. A few hours ahead will work, too, if you’re in a pinch.
The day before you intend to drink it is ideal. You could also use cranberries, in addition to or instead of the pomegranate. Of course you can use any fruit you like, but for this autumn version, apples, pear, and a few pomegranate seeds are just lovely. This is partly why I’d encourage using a dry white wine here: there’s already sweetness from the fruit and the cider – no need to overdo it! But to amplify the fall flavors here, we’ll add a cup of apple cider. That said, just about any dry white you like and tend to keep on hand should be fine!įor a typical white sangria, you might just add some fruit to the wine and call it a day. It’s dry and acidic, and apple and pear are among the main flavors in the wine itself, which I think makes it play very nicely here. That’s an easy one – white wine! My personal favorite variety to use for this sangria is Pinot Grigio. It also happens to be a great way to serve a crowd, if you expect to be doing any fall entertaining! I love serving something festive and seasonal that doesn’t require you to mix individual drinks on repeat.Įven better? Mix this up the night before – it will get BETTER steeping in the fridge until you’re ready to serve! This white sangria is simple, seasonal, and delicious.
Breads and baked goods, cider, apple and pumpkin everything, cozy boots and sweaters, you name it.Īnd if I can combine a few fall favorites in one beverage – with wine? SOLD! Make a large pitcher for easy serving, then top off each glass with sparkling wine for a fall cocktail that’s as elegant as it is easy!Īlthough I’m not a huge fan of the original Pumpkin Spice Latte (too sweet!), I do go in for pretty much everything else about fall. A white sangria perfect for autumn, filled with apples, pears, and cider.
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